Kilcreen Cheese
| type | – cow |
| heat | – pasteurised |
| rennet | – vegetable |
| rind | – natural |
| age | – 6 months min. |
| profile | – buttery – mild – nutty |
Inspired by the mighty family of Alpine cheeses , we wanted to create our own version. Named after the townland opposite us on the mountain side, this is aged for at least 6 months to allow the development of a proper rind. It is our mildest cheese, yet with a lovely and nutty aftertaste.
Serve on cheeseboards, melt in a toasted sandwich or add to a cheese fondue.
Partner with a chilled rose or prosecco.
£4.95 – £50.00
Product Details
nutritional information (per 100g):
Energy / Calories: 327kJ / 1357kcal, Fat 24.7g, (of which saturates 14.58g), Carbohydrate 2.3g (of which sugars <0.1g), Dietary Fibre 1.4g, Protein 24.5g, Salt 0.9g
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