Meeny Hill Goat Cheese

type – goat
heat – pasteurised
rennet – vegetable
rind – natural
age – 3 months min.
profile – lactic – salty – firm

The goats roam freely on the side of Meeny Hill – feeding amongst the gorse and mountain ash trees. We long age the cheese to firm it up and allow the full flavour to develop.

Serve with sliced fennel and sausage, apples and hot peppers, sweet corn and prosciutto, or caramelized onions and mushrooms.

Partner with a fresh Margarita cocktail or classic Beaujolais.

£4.95£14.00

Product Details

nutritional information (per 100g):

Energy / Calories: 327kJ / 1357kcal, Fat 24.7g, (of which saturates 14.58g), Carbohydrate 2.3g (of which sugars <0.1g), Dietary Fibre 1.4g, Protein 24.5g, Salt 0.9g