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Sperrin Blue Cheese Galette

Sperrin Blue Cheese Galette

Dart Mountain Cheese Chefs
A delicious Sperrin Blue Cheese, Sweet Potato & Pecan Galette
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine French
Servings 3
Calories 450 kcal

Equipment

  • chefs knife
  • large frying pan or skillet
  • baking tray
  • oven

Ingredients
  

  • 1 each ready rolled short crust pastry sheet
  • 75 grams Sperrin Blue Cheese
  • 1 large red onion
  • 2 tbsp olive oil
  • 50 grams roughly chopped pecans
  • 1 tbsp maple syrup
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh rosemary
  • 1 sprinkle salt
  • 1 sprinkle ground pepper

Instructions
 

  • Preheat oven to 200 degrees Celsius
  • Thinly slice onion and sauté in 1 tablespoon of olive oil until sweetened and beginning to caramelise.
  • Slice sweet potato wafer thin. Toss with the sauteed onion, rosemary, sage, maple syrup, and 1 tablespoon of olive oil. season with salt and pepper.
  • Lay pastry sheet out on a baking tray. Pour mixture onto the sheet.
  • Sprinkle the nuts and Sperrin Blue Cheese over the mixture.
  • Fold the edges of the pastry just over the edges of the mix to form a rough open faced tart.
  • Bake in the oven at 200 degrees C for about 30 minutes until pastry is golden brown.
  • Serve & enjoy with a fresh side salad of your choice.
Keyword blue cheese galette, pastry